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Packing and services

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Rolls

This is traditional method of packing casings.

Shirring

This procedure allows the casing to be regularly shirred in a compact stick. Shirred casing allows to eliminate the time-consuming and inconvenient stage of manual applying the casing on the funnel.

Easy-peel casings

Easy-peel casing is a modified functionality of traditional casing. Thank to reduced adhesion of casing to the stuffing, casing in very easily removed from the final product. These casings are used for sliced meat products.

Cutting to pieces

Each casing may be cut into pieces of desired length. Pieces can have a closed end: loop or clip. Short pieces of casing allow to soak and use only desired quantity of casings.

Hanks

FABIOS casings can be reeled in a flattened from on a hank. Size of hank (length of the casing placed in a hank) is individual issue and depends on the client needs.

Looping

Looped casing is a combination of casing and traditional loop. The loop is robust and provides greater strength during filling than manual binding of casings.

Sewn casing

Sewn casing is a combination of strong seam and casing. Durable seam guarantees that the casing doesn’t break during processing. Sewn casings allow production of meat products in any shape.

Sheets

Collagen film may be cut into dection of desired length. Sheets of film allow to take only required quantity of film out of the box. Size of sheets is individual issue and depends on the clients’ needs.

Perforation

Perforation is making a series of little holes. The purpose of this procedure is to remove the air or fluid that is situated between the stuffing and the casting. Perforation also allows migration of constituents into the product.

Ready-to-use casings

RTU casings allow to eliminate the hassle of soaking of casings during production. FABIOS RTU casings are made for producers which want improved production, increase productivity and maintain the same quality of meat products.

Consulting & service

By giving our knowledge and experience, we want each of our customers to be sure, that for the entire time of using FABIOS casings, they can count on the professional advice of our specialists. At your convenience, our representatives will help you to select the right FABIOS casings, both in terms of production requirements, as well as requirements of equipment used.

Colour specification for clips

Traditional, easy removable casings,
for raw sausage

Diametr
Colored clip
22 black
26 green
28 red
30 yellow
32 black
33 violet
35 green
36 red
37 blue
38 yellow
39 red
40 black
43 blue
45 red
50 violet
55 blue
58 green
60 violet
63 red
65 yellow
70 black
75 red
80 green
85 violet
90 yellow
95 black
100 red
105 violet

Ring casings

Diametr Colored clip
32 black
33 violet
34 yellow
35 green
37 blue
38 yellow
40 black
43 blue
45 red
46 green
47 yellow
50 violet
52 green

Shirred film sleeve

Diametr Colored clip
60 violet
70 black
85 violet


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