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Traditional collagen casings FG, FC


FABIOS traditional collagen casings – are the most popular type of casings. These casings are in our offer since the very beginning of FABIOS’s operation. Traditional collagen casings are resistant flexible and thay are very easy and efficient to use. Traditional collagen casings are the packaging for sausages, which allows to expose the attractive look of the products and encourages consumers to purchase.


These products are used in production of small, medium and big sausage and other processed meat products smoked and scalded, like:

  • are used in the production of small, medium and large sausages,
  • are used in the production of smoked, scalded and scaldedsmoked sausages

Quality features:

  • products gain a natural and tasty appearance,
  • they acquire a beautiful colour during smoking,
  • they are permeable to steam and smoke,
  • they are efficient in production,
  • they are durable during filling and clipping

Types of casings:

  • FG- traditional casings,
  • FC- traditional casings, which are more resistant to overfilling and temperature influence

Available calibers:

  • ø22 – ø 120 mm, FG
  • ø80 – ø120 mm, FC

Offered colours:

natural CNA
caramel CS0
onion C02
mahogany C03
raspberry C04
coral C05
red salmon C06
red salmon
dark caramel C07
dark caramel
salmon C08
plum C09
dark mahogany C10
dark mahogany
neon red C11
neon red
cranberry C12

Packinging & services:

  • rolls
  • shirred,
  • hanks,
  • easy-peel,
  • ready-to-use,
  • perforated,
  • looped/tied,
  • cut to pieces,
  • sewn

Instruction for use:

The application of FABIOS traditional collagen casings is a 5 stage: soaking, filling, clipping or tying, thermal treatment, cooling. Details of the mentioned staged are presented here.

Warranty period:

Traditional collagen casings have 18 months shelf life of application from production date.

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